Heat chicken broth and spices on high for about 20 minutes
Add pasta, cover, and continue to cook on high for 15 minutes
Stir in pasteurized cheese product and butter
Cook for 5 minutes
Stir in sour cream, evaporated milk and cheese
Continue to cook uncovered for 45 minutes if baking, 1 hour if not
Stir in black pepper halfway through cooking
Transfer to baking pan and top with cheese
Bake in air fryer at 360°F for 7-8 minutes or until golden and bubbly
