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Cook 1 lb Barilla Protein+ Spaghetti according to package directions.
Cook 1.5 lb Lean Ground Beef seasoned to taste with salt, pepper, garlic powder, onion powder, and ground ginger.
Prepare the dressing by combining the juice of 1 lime, 2 tablespoons chopped garlic, 4 tbsp Soy Sauce, 4 tbsp PB2 Powder, 2 tablespoon Sriracha, ½ cup G Hues Teriyaki Marinade, Sugar Free, and ¼c water.
Combine the cooked spaghetti, cooked ground beef, 0.50 cup chopped Green Onion, ½c shelled edamame, ¼c chopped cilantro, ¼ head of shredded cabbage, and 2 large carrots in a large bowl.
Pour the dressing over the salad and toss to combine.
Serve.