Cooked - Sweet Chilli Chicken Wings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Chilli Chicken Wings

10.0

2 kg (4 lb) chicken wings

2 cloves garlic, crushed

¼ teaspoon salt

1 teaspoon ground black pepper

1 tablespoon oil

¼ cup (60 ml/2 fl oz) sweet chilli sauce

2 tablespoons honey

1 tablespoon white vinegar

½ cup (60 ml/2 fl oz) soy sauce

2 teaspoons grated ginger

1 tablespoon soft brown sugar

Trim the chicken of excess fat and sinew. Cut each wing into three sections, discarding the tips (you can freeze them and use for making stock).
Mix together the remaining ingredients in a large bowl. Add the chicken pieces and stir until coated. Cover and refrigerate overnight (or for several hours).
Preheat the oven to moderate 180°C (350°F/Gas 4). Drain the chicken pieces and reserve the marinade. Place the chicken pieces on a roasting rack over a baking tray in a deep baking dish. Bake for 1 hour until the chicken is crisp and cooked through. Brush the pieces with the reserved marinade several times during cooking. Serve hot.
Season 12 chicken wings and add to the bowl. Toss and cover with plastic wrap. Refrigerate for 2 hours or overnight.
Preheat the oven to moderately hot 200°C (400°F/Gas 6). Arrange the wings on a wire rack above a baking tray or in a deep baking dish and bake for 30-40 minutes, or until browned and cooked through. Eat hot or as cold picnic food.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Wings

CuisineAsian

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 27 weeks ago

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