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Whisk together the butter and sugar until creamy.
Add the egg white and incorporate it by whisking again.
Add the vanilla and mix.
Add the salt, flour and cornstarch and mix in using a spatula.
Add a bit of food colouring, mix it in with the spatula and assess if you need more. A little goes a long way.
Transfer the dough into a piping bag fitted with a star nozzle, the opening of mine was ⅓ of an inch in diameter.
On a baking tray lined with baking paper or a silicone mat, form the wreaths using the piping bag, forming a circle. If the joint looks a bit shabby, you can gently press on it with your finger to shape it.
Sprinkle with sprinkles ;)
Bake in a preheated oven at 180°C/350°F for 10-12min or until dry but not golden.