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Preheat your oven to the desired temperature.
In a mixing bowl, beat the eggs until they are well combined.
Gradually add the granulated sugar to the eggs, continuing to mix until the mixture is light and fluffy.
Sift the bread flour into the egg and sugar mixture, folding it in gently to avoid deflating the batter.
In a separate small bowl, combine the honey and warm milk, then stir in the vanilla extract if using.
Pour the honey mixture into the batter and fold until everything is well incorporated.
Pour the batter into a prepared baking dish and smooth the top.
Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean.