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In a bowl or stand mixer bowl, add the warm water and yeast. Stir until dissolved.
Combine the flour and salt together in a separate bowl. Gradually add the flour and salt mix into the wet ingredients until a dough forms.
Cover the bowl with a dish towel and let the dough rest and rise for 2 hours, or until it's doubled in size.
Once the dough has risen, divide it into 3 or 4 equal pieces, depending on the size of pizza you're making.
Roll your dough balls until they are perfectly rounded. Place each ball in a separate bowl or tray, cover with a dish towel and leave to rise in a warm place for another 30 to 60 minutes, or until doubled in size.
When the dough balls have risen, place one of them on a lightly floured surface, flour your hands and use your fingertips to press the dough into a small, flat disc.
Once the dough ball is fully stretched, lightly flour your pizza peel and lay the pizza base on it.
When your oven is hot enough, slide your pizza in it. Cook for 1 to 2 minutes, turning every 20 seconds to ensure an even bake.
Remove from the oven using a clean peel. Slice, serve and enjoy that pizza greatness!