Cooked - Asiago Bisque

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asiago Bisque

8.0

3 cups chopped onion

1 cup chopped celery

3 cups chopped carrots

6 Tablespoons butter

4 cups chopped and peeled potatoes (cut into bite sized pieces)

1 cup white wine

2 cups chicken stock

2 cups half and half

2 cups shredded Asiago cheese

6 slices cooked bacon (chopped)

In a large sauce melt butter and saute onions, celery, and carrots until tender.
Add potatoes, wine and chicken stock.
Cover and cook for 20 minutes.
Add cream and cook another 5 minutes.
Remove from heat and stir in the Asiago cheese.
With an immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
Garnish with bacon and more cheese.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryBisque

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 71 weeks ago

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