Hummus
  1. In a food processor, combine chickpeas, tahini, garlic, lemon juice, cumin, salt, pepper, water, and olive oil. Process until smooth, about 5 minutes.

  2. Add the yogurt to the food processor and process just until fully incorporated.

  3. Keep hummus refrigerated until ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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