Cooked - Best Chimichurri Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Chimichurri Sauce

8.0

1 ½ cup cilantro leaves (packed)

½ cup fresh parsley leaves (packed)

¼ cup fresh oregano

5 large cloves of garlic (peeled)

2 shallots (peeled)

¼ cup olive oil

3 tablespoons lemon juice

2 tablespoons red wine vinegar

1 teaspoon crushed red pepper flakes

½ teaspoon kosher salt (plus more to taste)

By Hand: Finely mince the parsley, cilantro, oregano, shallot and garlic. Add to a medium sized bowl and then add the rest of the ingredients, stirring till combined.
Food Processor: Add all ingredients to the food processor and pulse until it forms the consistency that you prefer. I recommend doing this slowly and stirring midway through to ensure and even dice to all ingredients.
Taste and add more salt, to taste as needed, then serve as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 72 weeks ago

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