Cooked - Cabbage Coleslaw

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Coleslaw

1.0

¼ cup olive oil mayo or avocado mayo

1-2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

Pinch sea salt

Pinch pepper

1 teaspoon honey

1 package shredded cabbage coleslaw mix (3-4 cups)

1 cup shredded carrots

1 large egg yolk at room temperature

1 tablespoon Dijon mustard

1 tablespoon raw apple cider vinegar

¼ teaspoon kosher salt, or more to taste

1 cup light 100% olive oil or avocado oil

1 teaspoon fresh lemon juice, optional

Mix first 6 ingredients and combine with coleslaw mix and carrots.
Place first 4 ingredients in a 2 cup wide mouth mason jar.
With an emerson blender, blend for 10-20 seconds.
Then, slowly add the oil while moving the blender up and down slightly for 1-2 min or until the liquid becomes thick and has a Mayo consistency.
Taste the mayonnaise and adjust with additional salt and vinegar or lemon juice.
Store in mason jars

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 96 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...