Cooked - Ground Turkey Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Turkey Vegetable Soup

1.0

2 Tbsp olive oil

1 lb lean ground turkey

1 white onion (diced small)

2 medium carrots (peeled and sliced)

1 medium zucchini (diced)

5 cloves garlic (minced)

3 Tbsp tomato paste

1 tsp salt

1 tsp oregano

2 tsp Italian seasoning

½ tsp crushed red pepper flakes (optional)

Black pepper (to taste)

1 ½ cups diced yellow potatoes (skin-on)

6 cups chicken or vegetable broth

1 cup frozen peas

1 can red kidney beans (drained and rinsed)

2 cups chopped baby spinach

Parmesan to serve

Add olive oil to your pot and heat to medium.
Add ground turkey and crumble with a spatula. Cook until lightly browned and minimal pink remains.
Add onions, carrots, and zucchini, and stir. Cook about 3-5 minutes, stirring occasionally, until onions are softened and translucent.
Add garlic, tomato paste, salt, oregano, Italian seasoning, red pepper flakes, and black pepper. Cook for another 1-2 minutes, stirring frequently.
Add potatoes and broth. Stir and cover.
Once the soup has reached a gentle boil (about 5-10 minutes), reduce heat to medium-low. Simmer for 25-30 minutes or until potatoes and carrots and fork tender and soft. Stir occasionally as needed.
Add peas, beans, and spinach, and stir. Cover and cook for another 5 minutes or until beans are warmed and spinach is wilted.
Serve with a generous serving of freshly grated parmesan. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 85 weeks ago

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