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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Zucchini Casserole

10.0

3 ⅓ lbs zucchini (thinly sliced)

3 cups mozzarella (shredded)

3 cups sharp cheddar (shredded)

1 cup Parmesan (grated)

1 ¼ cups sour cream

2 shallots (minced)

3 garlic cloves (minced)

2 tbsp fresh thyme leaves

¼ cup unsalted butter

½ cup panko breadcrumbs

2 tbsp olive oil

Salt and freshly ground black pepper to taste

Preheat oven to 375°F (190°C).
In a pan, sauté shallots and garlic in olive oil until soft.
In a bowl, combine mozzarella and cheddar. Set aside 1 cup for topping.
In a 9x13-inch baking dish, layer ¼ of the zucchini, followed by ¼ of the shallot mixture, ¼ of the cheese mix, and ¼ of the sour cream. Season with salt, pepper, and thyme. Repeat layers three more times.
Mix panko with melted butter, reserved cheese, and Parmesan. Sprinkle over the casserole.
Bake for 40-45 minutes until golden and bubbly.
If desired, broil for 2-3 minutes for a crispier top.
Let rest for 10 minutes before serving hot.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

Created 34 weeks ago

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