Preheat the oven to 350F
Add the butter & chocolate to a bowl and microwave for 30-40 seconds, then mix until combined
Add the eggs & sugar and mix until well combined
Add the flour & cocoa powder and mix until well combined
Spray a small baking dish with oil and pour ¼ of the batter in (remaining batter can be saved in the fridge for 1 week)
Bake for 30 minutes or until desired gooey-ness
Remove from oven, top with powdered sugar & ice cream, and enjoy
