Add the pitted dates and pistachios to a small food processor or mini chopper. Pulse or blend until the nuts have broken down and the mixture is well combined
Then add the freeze-dried strawberries and pulse for 5-10 seconds, just until the strawberries have broken down and are incorporated into the date/nut mixture
Scoop out a tablespoon at a time and press the mixture together, then gently form into a ball. These will be slightly crumbly, so rolling into a ball may not work as well as pressing and forming, in order to keep the mixture together. Wash hands every 2-3 balls to ensure the mixture doesn’t stick to your hands as you go
Keep in the refrigerator until ready to eat. Yields 12 balls – double the recipe if needed