Sausage Egg Mcmuffins
  1. Mix the pork and seasonings together thoroughly and refrigerate for at least 1 hour.

  2. Form the pork mixture into 6 equal 80g patties and cook in a preheated 12-inch pan for 2-3 minutes per side.

  3. Wipe the pan clean and spray the lids with oil. Crack the eggs into the lids, break the yolks, and season with salt.

  4. Add a small amount of water to the pan and cover to steam the eggs for 2 minutes.

  5. Assemble the sandwiches by placing a slice of Velveeta on the bottom muffin, then the egg and sausage patty, and top with the muffin top.

  6. Wrap the sandwiches in parchment paper and either refrigerate for up to 1 week or freeze for longer storage.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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