Cooked - Habichuelas Guisadas | Puerto Rican Beans

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Habichuelas Guisadas | Puerto Rican Beans

6.0

1 tablespoon olive oil

3 tablespoons sofrito

¼ cup diced ham

8 Spanish green olives

1 6 oz can tomato sauce

2 whole bay leaves

1 chicken bouillon cube

1 envelope Sazon con Culantro y Achiote

1 15 oz can pink beans, drained and rinsed

2 small potatoes, diced

Salt and pepper to taste

Heat olive oil over medium heat and add sofrito. Cook for 3 minutes or until fragrant.
Add ham and saute for 3 minutes.
Add olives and, Sazón, tomato sauce, chicken bouillon, and bay leaves and stir until well combined.
Add pink beans, potatoes, ½ cup of water and stir until well combined.
Raise the heat and bring the beans to a boil. Lower the heat to a simmer. Cover and simmer for 15 minutes or until potatoes are tender.
Add salt and pepper to taste.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🫘Beans

CuisinePuerto Rican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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