Garlic Roasted Cauliflower and Mushrooms

Ingredients:

1 head cauliflower, cut into florets

8 oz (225g) mushrooms, sliced (cremini or button)

3 tbsp olive oil, divided

3 cloves garlic, minced

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes (optional)

2 tbsp grated Parmesan (optional, for serving)

1 tbsp fresh parsley, chopped

Roast the Veggies:
Preheat oven to 425°F (220°C).
On a baking sheet, toss cauliflower and mushrooms with 2 tbsp olive oil, salt, pepper, and red pepper flakes.
Spread in a single layer and roast for 20 minutes, stirring halfway.
Sauté the Garlic:
In a small pan, heat 1 tbsp olive oil over low heat.
Add garlic and cook for 1 minute until fragrant (don’t let it brown!).
Combine & Finish:
Drizzle garlic oil over the roasted veggies and toss.
Return to oven for 3-5 minutes for extra crispiness.
Serve:

Sprinkle with Parmesan and parsley.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m