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In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a ¼ cupful of meat mixture around each Popsicle stick to resemble a 3-in. log.
In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°.
In an electric skillet, heat ¼ in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.