Killer Garlic Fries With Rosemary
  1. Preheat the oven to 400°F.

  2. Spread the fries evenly on a baking sheet and bake for 15-20 minutes or until crisp, stirring halfway during cooking.

  3. While the fries are baking, mix the canola oil with the garlic and rosemary and ½ teaspoon of the kosher salt. (This step can be done ahead of time.)

  4. Remove the fries from the oven and transfer to a large bowl with the garlic, rosemary and oil mixture and season with the remaining kosher salt and ground pepper. Toss well with tongs until combined and serve immediately.

Course🍚Side Dish

Diets🌱Vegan...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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