Mix yogurt with honey & vanilla
Chop your mangoes & fold them into the yogurt
Place dollops of the yogurt/mango mixture using a ice cream scoop on parchment paper. Freeze for at least 2.5-3 hrs
Melt chocolate with coconut oil & heat in microwave 20 sec intervals in a microwave safe bowl until melted.
Stir until smooth then sift in the matcha powder, combining again.
Place the frozen yogurt clusters in the chocolate/matcha mixture until coated or you can just drizzle it on top.
Place back on parchment paper & quickly sprinkle with coconut flakes & flaky sea salt.
Freeze for 10-15 more minutes.
Let thaw for 10 minutes before breaking into it!! Enjoy 🥶🥶
