Matcha mango yogurt clusters
  1. Mix yogurt with honey & vanilla

  2. Chop your mangoes & fold them into the yogurt

  3. Place dollops of the yogurt/mango mixture using a ice cream scoop on parchment paper. Freeze for at least 2.5-3 hrs

  4. Melt chocolate with coconut oil & heat in microwave 20 sec intervals in a microwave safe bowl until melted.

  5. Stir until smooth then sift in the matcha powder, combining again.

  6. Place the frozen yogurt clusters in the chocolate/matcha mixture until coated or you can just drizzle it on top.

  7. Place back on parchment paper & quickly sprinkle with coconut flakes & flaky sea salt.

  8. Freeze for 10-15 more minutes.

  9. Let thaw for 10 minutes before breaking into it!! Enjoy 🥶🥶

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

CuisineFusion

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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