In a small bowl, mix soy sauce, marinade and garlic powder, set aside.
Heat oil in large skillet or wok on medium heat.
Fry chopped veggies in oil just until tender.
Add rice to skillet, breaking up any clumps, and fry a few minutes more.
Add eggs and stir until fully cooked.
Add soy sauce mixture and stir to coat.
Spoon fried rice into bowls and serve as-is, or top with avocado, sriracha sauce, crumbled bacon pieces, chopped scallions.
