Cooked - Spicy Sesame Noodles

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Spicy Sesame Noodles

2.0

Noodles of choice

2-4 cloves of garlic, minced

Knob of ginger, finely grated

1 tbsp gochugaru (crushed red chilli flakes) or chilli flakes

A handful of scallions/spring onions, sliced

2-3 tsp sesame seeds

1.5-2 tbsp hot sesame oil

4 tbsp light soy sauce

1.5 tbsp rice vinegar or lime juice

1.5-2 tbsp sesame paste or tahini

1 tbsp peanut butter

Hot sauce/chilli oil (optional)

1-2 tbsp black tea (optional)

Splash of starchy noodle water

Dash of brown sugar/honey (optional)

Cook any noodles of choice; drain and reserve the starchy cooking water.
Immediately toss the noodles with a splash of sesame oil to prevent it from clumping and set aside.
In a heat proof bowl, mix together garlic, ginger, gochugaru, scallions, and sesame seeds.
Pour hot sesame oil on top and let it sizzle. Give it a mix.
Stir in soy sauce, rice vinegar or lime juice, sesame paste or tahini, peanut butter, hot sauce/chilli oil (optional), and black tea (optional).
Add a splash of the starchy noodle water and a dash of brown sugar/honey (optional) and mix until the sauce comes together with a smooth consistency.
Pour the sauce over the noodles and serve it cold, garnished with sliced cucumbers, scallions, and/or sesame seeds.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 48 weeks ago

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