Creamy Sausage Rigatoni
  1. Heat olive oil on medium heat in a large skillet

  2. Add sausage and cook on medium heat for about 5 minutes, until cooked through.

  3. To the same skillet, add uncooked rigatoni, chicken broth, heavy cream, garlic, italian seasoning, and tomato sauce.

  4. Bring to a boil on medium heat and stir well. Cover with lid and allow pasta to cook for about 10-15 minutes while sauce boils until pasta reaches "al dente".

  5. Add fresh spinach and stir frequently for 1-2 minutes.

  6. Season with salt, pepper, and red pepper flakes to taste.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...