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sarah.bragg
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Pdf250g blueberries
1 tbsp water
2 tsp milled chia seeds
2 bananas
½ cup peanut butter
½ cup oats
½ cup self raising flour
2 tbsp melted coconut oil or butter
(you can add 1 tbsp maple syrup but I usually leave it out)
Preheat oven to 180ºC/350ºF.
Add blueberries and water to a pan and cook until they soften. Remove from the heat then stir in the chia seeds and leave aside.
In a bowl, mash the bananas, then stir in the remaining ingredients until it forms a smooth batter. Add ¾ of the mixture to a loaf tin lined with parchment paper. Top with the blueberry chia jam, then dollop on the remaining batter. I also added a sprinkle of extra oats. Bake for 25 minutes until golden brown.
Cool fully (obviously from the reel I did not wait)…but when you wait they fully set and are so much easier to cut. For babies cut into smaller squares. Store in the fridge until ready to eat.