Layered Breakfast ‘cake’ Pots
  1. Prepare a simple baked oats sheet cake by combining oats, mashed bananas or applesauce, your choice of milk, maple syrup or honey, peanut butter or tahini, baking powder, vanilla, cinnamon, and a pinch of salt.

  2. Bake the mixture until it is set, then allow it to cool completely.

  3. Once cooled, cut the oatcake into pieces and start layering it in a pot with yoghurt and berries.

  4. Feel free to add optional toppings like mixed seeds, dark chocolate chips, or chopped nuts as you layer.

  5. Continue layering until the pot is filled to your liking.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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