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Sourdough Cornbread Muffins

12.0

200 g Sourdough Starter (Discard or Active Starter)

2 Eggs

30 g Vegetable Oil

100 g Buttermilk (or milk or sour cream)

40 g Honey

5 g Vanilla Extract

100 g All Purpose Flour

150 g Cornmeal

10 g Baking Powder ((2 tsp))

8 g Salt

30 g Sugar

Preheat oven to 180C/350F and grease a 12 hole muffin tin with butter.
Mix together all of the wet ingredients. Whisk them together until they are well combined.
In a separate bowl, mix together all of the dry ingredients.
Now pour the liquid ingredient mixture into the dry ingredients. Gently fold together until just mixed - don't over mix or the muffins will be tough.
Spoon mixture into greased muffin tin. This recipe will fill a 12 hole muffin (each hole around ¾ full).
Bake at 180C/350F for approximately 20 minutes or until muffins are golden brown.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 26 weeks ago

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