Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
Cream room temperature butter with sugar, baking powder, baking soda, and salt.
Add in eggs and mix until homogenous.
Sift matcha into your flour and pour into your mixing bowl, slowly mixing until all ingredients are incorporated.
Sift tsp of matcha and powdered sugar and set aside.
Using a cookie scoop, scoop 1.5 tbsp balls of dough.
Roll the balls in the granulated sugar, then the matcha powdered sugar.
Place on your baking sheet and bake for 11 minutes.
