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Add the salt to the yogurt and mix
Double up the cheesecloth and set atop a strainer, which is set atop a bowl
Add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight
Let sit in the fridge for 48 hrs. I squeeze the extra moisture out when forming balls
Coat them in za'atar and sumac. Add them to a container, cover in olive oil. Store in the fridge for a
week