Preheat oven to 180°C (fan)
Into the dish, add yoghurt, milk, maple syrup and vanilla. Mix until smooth
Add oats, almond meal, and baking powder. Stir until fully combined
Smooth the top and sprinkle with sliced almonds
Bake for 30 mins covered with foil, then uncover and bake for another 10 mins or until golden and just set in the centre
Let cool slightly before serving. Drizzle with maple syrup or top with more yoghurt if you like
