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Pat steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
Heat 1 tablespoon oil in a skillet, sear half the steak for 2 minutes per side until browned, and remove to a plate. Repeat with remaining steak cubes. Remove to a plate.
For garlic butter, lower heat to medium. Add butter to the skillet. Once melted, stir in garlic and cook until fragrant, about 1 minute.
Return steak bites to the skillet; toss steak bites in garlic butter. Spoon sauce over steak while tossing.
Sprinkle with parsley. Serve with your favorite sides. Enjoy!