Preheat oven to 350°F. Mix cream of mushroom soup, milk, and pepper in a 1 ½-quart baking dish. Stir in green beans and ⅔ cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining ⅔ cup onions. Bake 5 minutes longer or until onions are golden brown.
