The Best Belgian Waffles
  1. Oil the waffle maker.

  2. Sift the dry ingredients together in a large bowl.

  3. In separate bowl, separate egg whites and beat until stiff peaks form.

  4. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

  5. Add to dry ingredients and mix well.

  6. Fold in egg whites.

  7. Cook in waffle iron on medium-high heat for around 5-10 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇧🇪Belgian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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