Strawberry Rhubarb Crisp

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Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C).
To make the fruit layer: Mix strawberries, rhubarb, white sugar, and tapioca or cornstarch together in a large bowl. Place the mixture in a 9x13-inch baking dish.
To make the topping: Combine 1 ½ cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer.
Bake in the preheated oven until crisp and lightly browned, about 45 minutes.