Preheat the oven to 350°F and prepare a muffin tin.
Add all ingredients to a high-powered blender and blend on high for 30-60 seconds until smooth.
Pour the batter into the prepared muffin tin (about 10 muffins, depending on size).
Bake for 12-18 minutes, until set and the center lightly bounces back when pressed.
Allow to cool for 5 minutes for best texture.
