Chocolate Breakfast Muffins
  1. Preheat the oven to 350°F and prepare a muffin tin.

  2. Add all ingredients to a high-powered blender and blend on high for 30-60 seconds until smooth.

  3. Pour the batter into the prepared muffin tin (about 10 muffins, depending on size).

  4. Bake for 12-18 minutes, until set and the center lightly bounces back when pressed.

  5. Allow to cool for 5 minutes for best texture.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...