harissa cauliflower steak with caramelized carrot
  1. cut the carrots into chunks then coat in the seasonings, salt n pepper. Cut the cauliflower into steaks, coat in harissa then coat in oil and roast until charring along with the garlic.

  2. fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.

  3. blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.

  4. garnish, serve and enjoy! X

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...