cut the carrots into chunks then coat in the seasonings, salt n pepper. Cut the cauliflower into steaks, coat in harissa then coat in oil and roast until charring along with the garlic.
fry thinly sliced onions in a splash of oil with some salt low and slow, stirring often until golden brown.
blend the caramelised onion, carrots and roasted garlic into a smooth sauce with the tahini, lemon juice and a splash of water.
garnish, serve and enjoy! X