High Protein Coffee Ice Cream
  1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother

  2. Freeze container for 24 hours until frozen solid

  3. Remove frozen pint, run under hot water for 60 seconds and install into your machine

  4. Press lite Ice Cream button for the first spin and remove the outer bowl lid

  5. If ice cream is still powdery, add back to machine and press respin button without adding more liquid

  6. Check ice cream consistency - final product should be creamy and smooth

  7. If desired consistency isn't reached, add a bit more liquid if desired and spin again on the respin setting

  8. Add your favorite toppings and use mix-ins button

  9. Enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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