Cooked - Butterfinger Caramel Crunch Cookies Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butterfinger Caramel Crunch Cookies Recipe

24.0

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs, room temperature

2 teaspoons pure vanilla extract

1 cup crushed Butterfinger candy bars (about 4 bars)

¾ cup caramel bits (or chopped soft caramels)

1 cup semi-sweet chocolate chips

½ cup caramel sauce

½ cup crushed Butterfinger pieces for garnish

Prepare Ingredients: Bring butter and eggs to room temperature and preheat oven to 350°F (175°C).
Combine Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt; set aside.
Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Mix in eggs one at a time, followed by vanilla extract.
Incorporate Dry Ingredients: Add the flour mixture gradually to the wet ingredients until just combined.
Fold in Add-ins: Gently fold in crushed Butterfinger pieces, caramel bits, and chocolate chips.
Chill the Dough: Refrigerate for 30 minutes for thicker cookies.
Shape Cookies: Scoop 2 tablespoons of dough per cookie and arrange on lined baking sheets.
Bake: Bake 10–12 minutes or until edges are golden but centers are slightly soft.
Add Caramel Drizzle: Cool completely, drizzle caramel sauce, and top with extra Butterfinger pieces.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 36 weeks ago

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