물 200ml을 끓인다
끓인 물에 오트밀 4스푼을 넣는다
채썬 양배추 한줌을 넣는다
참치액 1스푼을 넣어 간을 맞춘다
적절한 농도가 될 때까지 끓인다
김을 손으로 찢어 넣는다
참기름과 참깨를 토핑하여 완성한다
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물 200ml을 끓인다
끓인 물에 오트밀 4스푼을 넣는다
채썬 양배추 한줌을 넣는다
참치액 1스푼을 넣어 간을 맞춘다
적절한 농도가 될 때까지 끓인다
김을 손으로 찢어 넣는다
참기름과 참깨를 토핑하여 완성한다
Course🍽️Main Course
Diets🥕Vegetarian...
Category🥣Porridge
Cuisine🇰🇷Korean
Occasions🍲Comfort Food📆Everyday
Season🔁Year-round
DifficultyEasy ⏰ 15m