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Place the crisper plate into the COSORI Air Fryer basket.
Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.
Combine the olive oil, lime zest and juice, honey, salt, chili powder, cumin, smoked paprika, garlic powder, and black pepper in a large bowl. Add the shrimp and toss to combine.
Skewer the shrimp onto the wooden or metal skewers.
Place the shrimp skewers onto the preheated crisper plate.
Select the Broil function and tap Start/Pause.
Remove the shrimp skewers when golden brown, transfer to a serving dish, and sprinkle with chopped cilantro, then serve.