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In the bowl of your bread maker, combine the water, oil, sugar, and salt.
Dump the flour on top of the liquid ingredients, and then sprinkle the yeast on top of the flour.
Place the bread pan into the bread machine and select the dough cycle.
Once the dough cycle has completed, turn the dough onto a floured surface, and gently form the dough into a boule.
Place the boule seam sides down on a sheet of parchment paper. Let rise 30 minutes.
Once the bread has risen for 30 minutes, crack the egg into a small bowl and whisk until completely homogenous. Quickly brush the egg wash over the top of the bread boule, then generously sprinkle everything bagel seasoning on top of the egg wash.
Preheat the oven to 450f.
Remove the heated dutch oven from the oven, and remove lid. Set aside for now.
Lift the bread boule and the parchment paper on to a baking tray and carefully set into the oven.
Bake the bread for 30-40 minutes.