Cooked - Kickass Harvest Salad

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Kickass Harvest Salad

1.0

1 large sweet potato, diced

2 cups brussels sprouts, halved

½ red onion, sliced

3 tbsp pumpkin seeds

1 tbsp olive oil

2 tsp paprika

2 tsp onion powder

2 tsp garlic powder

1 tsp cumin

½ tsp salt & pepper

1 lb shredded chicken

1 cup quinoa, dry

2 cups kale, chopped

1 apple, chopped

¼ cup apple cider vinegar

1 ½ tbsp honey

¼ cup tahini

½ cup nonfat greek yogurt

2 garlic cloves, minced

¼ tsp salt

A few cracks of black pepper

Water, as needed for thinning

Preheat oven to 400°F. Cook quinoa according to package instructions.
Toss sweet potato, brussels sprouts, red onion, and pumpkin seeds with olive oil and seasonings. Roast for 25-30 minutes, tossing halfway, until golden and tender.
Make the tahini sauce: whisk together apple cider vinegar, honey, tahini, greek yogurt, garlic, salt, and pepper. Add water slowly until creamy and pourable.
Assemble: in a large bowl combine roasted veggies, quinoa, kale, apple, and shredded chicken. Drizzle with KICKASS Tahini Sauce, toss, and serve.

Course🍽️Main Course

DietsPescaterian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥦Healthy Meal

Season🍂Fall

DifficultyMedium ⏰ 45m

Created last week

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