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Combine the oats, chia seeds, and water in a pot.
Cook over medium heat, stirring often, for 8–10 minutes or until the oats are soft and the water has been absorbed.
Remove from heat and stir in the chopped nuts, frozen wild blueberries, and cinnamon.
Spoon into a bowl, add a splash of milk, and top with hemp seeds and ground flaxseed.