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Cut the potatoes in half lengthways, then in quarters and then keep cutting in half again until you have evenly shaped and thickness of wedges (1 cm thickness). (Or use an apple divider!)
Dry off the wedges with a clean kitchen towel and then place into a large bowl.
Add the rest of the ingredients and mix really well.
Heat oven to 200°C/400F and place the wedges evenly in one layer on to a lined baking tray (use 2 trays if necessary).
Place in oven and bake for 20 mins. Flip each wedge over and return to the oven for another 20-25 mins until cooked and crisp.
Add half the wedges to the tray, making sure they are in a single layer.
Cook on the regular air fry setting at 200°c/400F for 10 minutes. Shake to turn them and return to the air fryer for a further 7 mins. Repeat with the remaining wedges.