Chocolate filling & sauce for Gateau ganache
  1. Melt chocolate with a little water

  2. Add remaining water & sugar and heat gently, stirring, to dissolve the sugar

  3. Simmer for 10-15 minutes until the mixture thickens & leave to cool

  4. Whip the cream and fold in 3 tablespoons of the cooled sauce

  5. Spread onto one of the hazelnut meringue disks and top with the other

  6. Chill overnight before serving with the remaining chocolate sauce

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...