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Preheat the air fryer to 180C/350F.
In a mixing bowl, add the chicken, buttermilk, salt, and pepper, and let it sit for 10 minutes. In a separate bowl, whisk the breading mixture together.
Using tongs, pick up pieces of the chicken and shake off excess buttermilk. Moving quickly, dip the chicken in the breading on both sides.
Generously spray the air fryer basket. Place a single layer of chicken in it and generously spray it with cooking spray. Air fry the chicken for 15 minutes, flip, spray again, and cook for another 5-10 minutes.
Once the chicken reaches an internal temperature of 165F, they are ready to be removed from the air fryer. Repeat the process until all the chicken is cooked.