First, Grease a 9x13 pan. Set aside.
Pour Rice Krispies into a large bowl.
Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
Pour hot mixture over rice krispies & mix well.
Pour into greased 9x13 pan and gently press down with a spatula.
Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
Pour melted chips over the pressed Rice Krispies and let set before cutting and serving.
