Cooked - High Protein Apple Cinnamon Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Apple Cinnamon Muffins

1.0

2 cup TVP Textured Vegetable Protein

1 small apple, peeled and diced

¾ cup vegan Greek yogurt

1 cup flour

1 cup light brown sugar

½ cup unsweetened soy milk

2 tbsp ground flax

1 tsp vanilla extract

1 tsp cinnamon

½ tsp pumpkin pie spice

½ tsp baking soda

1 tsp baking powder

½ tsp salt

6 tbsp water

Preheat oven to 350°F (177°C)
Mix 2 tablespoons of flax seeds with 6 tablespoons of water and let sit for at least 5 minutes to create flax egg
In a large bowl, mix together Greek yogurt, brown sugar, milk, vanilla, and flax egg
In a separate bowl, whisk together flour, cinnamon, pumpkin pie spice, salt, baking soda, and baking powder, then stir in dry TVP
Add dry ingredients slowly to wet ingredients and combine
Fold in peeled and diced apple chunks
Evenly distribute batter across 12 lined muffin cups
Bake for 12-15 minutes until slightly gooey, then let sit for 15-30 minutes to set

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 10 weeks ago

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