INGREDIENTS
¾ cups organic Greek-style yoghurt
1 organic pasture-raised egg
½ cup raw cacao powder
⅓ cup coconut blossom sugar
METHOD
Set your oven to 180°C. In a large bowl, whisk all ingredients together until the mixture is completely smooth + glossy.
Transfer the batter into a lined baking tin, smoothing the top for an even bake.
Bake for 25 minutes allowing the brownies to cool completely in the tin before transferring them to the fridge for at least one hour to fully set.