Cooked - Pinakbet Instant Pot Recipe

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Pinakbet Instant Pot Recipe

1.0

1 tbsp. cooking oil

¼ lb. pork belly, sliced into ½" thick or less

3 cloves garlic, minced

¼ large onion, chopped

1 tomato, chopped

¼ tsp. ground black pepper

¼ tsp. salt

3 tbsp. bagoong alamang (shrimp)

1 cup water

2 small eggplant, cut diagonally

1 pack of okra (about 15 pieces), cut ends off

1 handful long string bean, cut 2" long

2 slices of kalabasa squash, seeded, peeled, cut into cubes

Wash and cut all the vegetables, fruits, and protein for your pinakbet.
Press SAUTE on Instant Pot Pressure Cooker and wait to heat then add cooking oil.
Add pork and brown them on all sides for about 5 minutes.
Add minced garlic, chopped onion and saute for about 1 minute.
Add tomato and bagoong and saute for about 1 minute to bring out all the flavors and mix.
Add water, salt, black pepper, and mix thoroughly.
Press CANCEL to stop SAUTE mode.
Add all the remaining ingredients (vegetables and fruits) and blend everything together before closing the Instant Pot. By blending the ingredients together, all the vegetables will be full of flavor from the bagoong-tomato sauce we've sauteed so we don't need to mix the pinakbet after it's already cooked as this will mush the vegetables when it's already soft.
Close the Instant Pot and make sure it is sealed on top.
Press MANUAL and adjust to 8 minutes of cooking time at a normal level. It will take the Instant Pot about 6-8 minutes to build pressure and about 2 minutes to release steam after cooking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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