Caramelise the onions in the olive oil and butter
Add the chilli oil, prawns, garlic, smoked paprika and salt
Cook the prawns until they turn pink
Add the stock, cream and parsley
Toss with the cooked spaghetti and top with parmesan
This feature is only available to patrons.
Please consider becoming a patron to support this project!
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
To help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
Caramelise the onions in the olive oil and butter
Add the chilli oil, prawns, garlic, smoked paprika and salt
Cook the prawns until they turn pink
Add the stock, cream and parsley
Toss with the cooked spaghetti and top with parmesan
Course🍽️Main Course
Diets🥩Carnivore...
Category🍝Pasta
Cuisine🇮🇹Italian
Occasions📆Everyday🎉Special Occasion
Season🔁Year-round
DifficultyEasy ⏰ 20m